secret room
secret room
Celebrate New Year's Eve 2025/2026 with us at Secret Room. We've prepared a special four-course dinner with carefully selected dishes and a festive atmosphere.
What you experience on New Year's Eve is more than a passing moment – it's an event that leaves memories with you forever. At Secret Room, we've done everything to make this evening truly unforgettable.
A magical atmosphere filled with sparkling lights, festive music, incredibly delicious food, and, of course, your closest and most beloved people by your side—what could be better?
A magical atmosphere filled with sparkling lights, festive music, incredibly delicious food, and, of course, your closest and most beloved people by your side—what could be better?
We've taken care of every detail to create an atmosphere of warmth and joy where you'll feel part of something magical. Our chef has prepared a special New Year's menu that will satisfy you not only with intense flavors but also with culinary surprises.
At Secret Room, we'll give you the magic of the holidays that will be remembered not only for its taste but also for the atmosphere in which you'll spend this special night.
At Secret Room, we'll give you the magic of the holidays that will be remembered not only for its taste but also for the atmosphere in which you'll spend this special night.
Restaurant Hours:
December 31, 2025: 7:00 PM–2:00 AM
Each guest composes their New Year's Eve dinner by selecting:
The ticket includes 4 courses and 3 glasses of Prosecco.
- One of three appetizer options
- One of the three main course options
The ticket includes 4 courses and 3 glasses of Prosecco.
secret room
/ Shrimp & Caviar Olivier
Olivier salad with shrimp sautéed in clarified butter and wok sauce, combined with potatoes, carrots, cucumber, peas, chicken egg, and aioli. Garnished with red caviar, quail egg, fresh dill, and parsley.
/APPETIZERS
Salmon Tartare
Salmon tartare with cream cheese, avocado, and shallots, refreshed with orange and lime zest. Served with toasted shokupan bread.
/ APPETIZERS
Bruschetta with Сaviar, Venison Tartare, and Roasted Peppers
Served on a white baguette with cream cheese and a delicate balsamic sauce – three unique flavors in one, perfect for any occasion.
/ APPETIZERS
Smoked Roast Beef Carpaccio with Coffee Foam
Thin slices of smoked roast beef served with herb butter, coffee-infused cream foam, and fresh parmesan.
/ MAIN COURSES
Filet Mignon au Poivre with Sweet Potato Gratin
Beef tenderloin steak seasoned with pepper blend and salt, served with sweet potato gratin with parmesan. Accompanied by gorgonzola sauce, demi-glace, herb butter, and caramelized carrots.
/ MAIN COURSES
Salmon Steak with Hollandaise Sauce and Vegetables
Salmon with tuna shavings, grilled artichoke, zucchini, bell pepper, cherry tomatoes, and lime.
/Cinnabons
- Dark chocolate with pistachios
- Cream cheese with dried raspberry
- Pink chocolate with almond flakes
Served with berry sauce and fresh fruit.
/ MAIN COURSES
Sea Bream with Ratatouille and Coconut Curry Sauce
Sea bream with olive oil, rosemary, and thyme, served with coconut milk curry sauce and lime. Accompanied by ratatouille with bell peppers, zucchini, eggplant, and shallots in olive oil.
secret room