Fresh mixed leaves with grilled zucchini, pan-fried halloumi, and delicate salmon, complemented by Padrón peppers, avocado, cherry tomatoes, and pomegranate seeds. A honey-tahini vinaigrette draws out delicate nutty-sweet notes.
380g
1
Sea on the Plate
From May 23 to May 30 A platter full of seafood and Mediterranean atmosphere
