Steaks without limits. An evening without rushing.

Order Ribeye steaks one portion at a time – no extra cost, no limitations, no rush.

How does unlimited dining taste at Secret Room?

Boneless ribeye, 250–300 grams per serving, grilled in clarified butter with garlic and rosemary. You can order as many times as you like. The meat comes from local Polish suppliers and is neither fermented nor aged for long periods, because we want the raw meat to retain its natural flavor.

Ticket, table, Ribeye – repeat as often as you like

No complicated requirements. You buy a ticket, sit down at a table, and order steaks for as long as you wish.

1 Buy a ticket for 199 PLN

One price covers all the steaks you order that evening. Tickets are available online or at the restaurant. A reservation guarantees you a table exactly when you want it.

2 Order your first steak

Your Ribeye is placed on an open flame and, after a few minutes, lands on your plate, hot, with a crispy crust and pink inside. Each portion is grilled in butter with garlic and rosemary.

3 All-you-can-eat

Finished? Order another one. We prepare our steaks to order, one by one, so you always get a fresh serving. No limits!

Conditions: the offer is valid only at Secret Room. Food is not available for takeaway, and the unlimited offer applies to one person.

199 PLN

per person · drinks not included

A perfect match for Ribeye...

A well-chosen accompaniment can transform the character of an entire dish. Our garnishes are designed to enhance the flavor of grilled ribeye, not compete with it.

Mashed potatoes

200 g

15 PLN

Creamy, buttery, smooth. It softens the intensity of grilled meat and collects the remaining sauce from the plate.

Asparagus

80 g

25 PLN

Grilled or blanched. A delicate crunch and herbal aroma that enlivens the palate between bites of steak.

Broccolini

80 g

25 PLN

Delicate stems, grilled or blanched. A subtle mustard flavor that contrasts well with the fattiness
of the ribeye.

Seasonal grilled vegetables

20 PLN

The composition varies depending on the season. Always the best the market has to offer.

What's behind every plate

People, ingredients, and space—these three things determine how your evening at Secret Room tastes.

Polish meat, local suppliers

We work with farmers who share our philosophy. Only steaks with the right marbling make it onto the plate, because that's what gives ribeye its juiciness and depth of flavor. Each piece is selected before it goes on the grill.

Open fire and craftsmanship

Our chefs grill over an open flame using seasoned wood. This technique gives the meat a subtle smoky character and a distinctive crust, while keeping the inside tender and juicy.

Wines paired with Ribeye

A wine list designed for steaks –
from full-bodied, structured reds to surprising whites that bring out unexpected nuances in grilled meat. Beverages ordered separately.Interiors that don't distract

Interiors that don't distract

We designed the Secret Room with the best evenings in mind – subdued lighting, natural materials, and a space where conversation flows as freely as the orders from the table

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