secret room
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Mediterranean holidays

A crowd outside the window, the Mediterranean on the plate. Mules, vongole, shrimp, scallops, crayfish and squid on garlic sauce, brioche for dipping, prosecco to each plato.
Only between May 23 and 30.

Book a table

*Orders are accepted until May 22

Mediterranean Sea for a week in Gdansk

In the Secret Room on the Motława River, the seafood platter only enters the card between 23 and 30 May. Six species - mule, vongole, shrimp, scallops, crayfish and squid tentacles - are placed on a garlic-cream and parsley sauce, which is seasoned with fresh lemon and asparagus.This is a proposal for those who know what they are looking for in seafood, and for those who, instead of choosing one item from the menu, prefer to taste it right away several. For the plató we serve salad with mango-vinaigrette, cherry tomatoes and parmesan cheese and grilled brioche. Warm, dim light, comfortable seating in the lounge area and a view of the Motława from the windows. An evening in which the Mediterranean lands in Gdansk for only a week.

Plan your evening with a plato

Step one — choose a date between 23 and 30 May and the plateau size (for two or for four).
Step two — you close your reservation no later than May 22, because only then can we be sure that your portion is waiting on the table.

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Choose the format of your evening

For Two

420 PLN
Plato for two forks
W plate:
Mule — 500 g
Vongole — 250 g
Squid bear — 200 g
Shrimps (tails) — 100 g
Crab — 100 g
Scallops — 70 g
Asparagus — 100 g
For this:
Garlic-cream-parsley sauce + lemon
Salad with mango vinaigrette, cherry tomatoes and parmesan
Grilled brioche
Bonus: 🥂 2 glasses of prosecco or draft beer

Table for four

800 PLN
Plato to share at a larger table
W plate:
Mule — 1000 g
Vongole — 500 g
Squid bear — 400 g
Shrimps (tails) — 200 g
Crab — 200 g
Scallops — 140 g
Asparagus — 200 g
For this:
Garlic-cream-parsley sauce + lemon
Salad with mango vinaigrette, cherry tomatoes and parmesan
Grilled brioche
Bonus: 🥂 4 glasses of prosecco or draft beer
*Plato size is the decision of the table, not the number of heads. Two people can order a plateau for four, four — smaller.

Why spend these days in the Secret Room?

Seafood with delivery

We prepare mules, vongole, shrimps, scallops, crayfish and squid from the delivery planned for the week of the offer. Plato comes in from the kitchen while the sauce is still walking on the dish.

Original presentation, refined menu

Plato enters the table as one vessel, in which six species of seafood have their place — not stuffed together, but arranged so that each piece can be seen separately.

Only one week a year

Plato will appear on the menu between May 23 and 30 and will disappear from the menu along with the end of May. You place your order in advance, until May 22, so that the kitchen can be delivered by your evening.

Table overlooking the water

Seafood platter works best when there is water behind the glass. In our country, this water is Motława — and it turns dinner from two hours spent at the table into an evening that remains in the head.
Book a table

*Orders are accepted until May 22