Crispy balls of minced duck in golden panko breadcrumbs with molten gorgonzola inside. Served with spicy sriracha aioli, fresh chives, and paprika oil. A vibrant, rich dish with a pronounced balance of crunch, juicy texture, and creamy-spicy accents.
210g
1
Sea on the Plate
From May 23 to May 30 A platter full of seafood and Mediterranean atmosphere
