
Tender eel paired with juicy shrimp creates a rich, perfectly balanced base with delicate sweetness and depth of flavor. Pickled daikon adds a fresh crunch and light acidity, highlighting the dish's marine character. A creamy unagi sauce brings a gentle caramel sweetness with a subtle Eastern accent. Fragrant chives add freshness and an elegant finishing touch.

From May 23 to May 30
A platter full of seafood and Mediterranean atmosphere