Fresh mixed leaves with aromatic grilled zucchini and pan-fried halloumi, complemented by Padrón peppers, avocado, cherry tomatoes, and pomegranate seeds. A honey-tahini vinaigrette adds delicate nutty depth, while labneh brings a creamy accent.
380g
1
Sea on the Plate
From May 23 to May 30 A platter full of seafood and Mediterranean atmosphere
