Fresh mixed leaves with grilled zucchini, halloumi, and tender octopus, complemented by Padrón peppers, avocado, cherry tomatoes, and pomegranate seeds. A honey-tahini vinaigrette enriches the ingredients, while labneh adds a creamy note.
430g
1
Sea on the Plate
From May 23 to May 30 A platter full of seafood and Mediterranean atmosphere
