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February 13, 14, and 15 | Romantic Weekend by the Motława River
We have prepared a tasting menu for the weekend of February 13-15. Tables with a view of the Motława River, cuisine combining different styles, an atmosphere designed for conversation.
Call. Make a reservation. Come. Sit down. We'll take care of the rest. The menu is already planned, so you won't spend 20 minutes reading the menu. Instead, you'll have time for what you came here for - to spend the evening together.
On Valentine's Day weekend, every table is for two. No large groups, no noise.
You don't have to choose from a long menu. The tasting menu is ready – appetizer, two main courses, dessert.
The Secret Room chef has prepared a four-course menu, each dish designed according to the philosophy of fine dining. A light start (foie gras), an intense main dish (beef or fish), and a sweet finish (Basque cheesecake).
Stępkarska 7, right on the Motława River. View of the water, 5 minutes' walk from Długi Targ.
Goose liver on warm brioche, with a sprig of green apple adding tartness that balances the richness of the foie gras. A French classic, but in a version that doesn't take three hours to digest.
Ingredients: foie gras, brioche, apple jelly, raspberries, butter, thyme.
A small portion of glazed beef, baby carrots, cherries, and red wine sauce. Beef and cherries is a combination that sounds strange, but it works – the sweetness of the fruit softens the intensity of the meat.
Ingredients: beef, baby carrots, cherry and wine sauce, cream butter, rosemary
Salmon fillet, cream spinach with sour cream, broccolini, light sauce based on honey, orange, and ginger. A version for those who prefer fish to meat.
Ingredients: salmon fillet, spinach, sour cream, broccolini, cream butter, honey-lemon sauce with ginger
Caramelized cheesecake with a rich, creamy texture, served with cherry sauce. This dessert is served as an appetizer—the chef likes to experiment with the order of courses.
Ingredients: cream cheese, caramel, cherries
February 13 and 15 (Friday and Sunday)
On Friday and Sunday, the Secret Room operates normally. You can book a table and order:
• Romantic ticket for 300 PLN, OR
• Dishes from our main menu (without ticket)
February 14 (Saturday — proper Valentine's Day)
Saturday looks different.
Reservation requires:
• Romantic ticket (300 zł), OR
• Prepayment PLN 300 per booking (without ticket)
Maximum booking time — 2 hours 30 minutes