Padrón halloumi grill

Grilled Padrón peppers with labneh, honey-glazed halloumi, za'atar, dill oil, and paprika oil, complemented by a cream of charred leek, tuna, and cream cheese, as well as tuna flakes. Served with house-made bread. A vibrant, complex, and gastronomic dish with a distinctive chef's signature.