Campfire-baked potatoe
45 zł
Potatoes baked over charcoal to a golden crust with a subtle smoky aroma. Served with crispy pancetta and sweet caramelized onions. A delicate hollandaise sauce and young asparagus add creaminess and freshness, while dill and aromatic dill oil complete the dish with a light herbal note.
320g
Sea on the Plate
From May 23 to May 30
A platter full of seafood and Mediterranean atmosphere
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