Grilled eggplant rolls on skewers with tender slow-braised beef cheek and creamy labneh. Complemented by tahini vinaigrette, pomegranate, za'atar, fresh herbs, paprika oil, and dill oil. A vibrant, rich dish with a pronounced balance of smoky, creamy, and spiced notes.
420g
1
Sea on the Plate
From May 23 to May 30 A platter full of seafood and Mediterranean atmosphere
