Salmon tartare

Delicate salmon tartare with sesame oil and a subtle hint of oyster sauce, complemented by caviar, fresh cucumber, and creamy labneh. Served with pickled kohlrabi, paprika oil, and fermented tomato foam, adding brightness, freshness, and refined gastronomic depth. Finished with house-made bread. An elegant, multi-layered dish with a pronounced marine character and a delicate balance of creaminess, freshness, and gentle acidity.