Lemon Pie

Limoncello, Bitter Suze, citrus syrup, sugar syrup, sparkling water, elderflower foam. A sunny dessert in a glass — refreshing limoncello meets the brightness of citrus and the subtle bitterness of Suze, topped with a delicate elderflower foam for a light, effervescent composition.

Pistachio fondant

Pistachio fondant with white chocolate, served with lemon ice cream and forest berries. A rich, dense dessert with a pronounced nutty flavor, creamy sweetness, and a fresh citrus contrast.

Hazelnut fondant

A fondant with a rich hazelnut and dark chocolate flavour, served with lemon ice cream and forest fruits. Deep chocolate taste, nutty density and a fresh citrus contrast in one dish.

Black Sesame Cheesecake

A rich Basque-style cheesecake with black sesame, berry sauce, and condensed milk cream. A luscious, creamy dessert with a delicate hint of caramel, berry tartness, and a subtle nutty sesame finish.

Syrniki

Delicate cottage cheese pancakes with condensed milk cream, complemented by raspberry jelly, pistachios, and hazelnuts. A rich, comforting dessert with a refined balance of creamy sweetness, berry freshness, and a distinct nutty character.

Cherry Honey Cake

Thin layers of richly flavored honey cake with poppy seeds and juicy cherries, adding a light tartness and freshness to the dessert. Soft, indulgent honey cake with a vibrant berry presentation and a well-balanced sweetness.

Smash Burger

Two juicy smash patties with a crispy crust, melted mimolette, caramelized onions, romaine lettuce, and pickles in a soft bun. Served with truffle aioli, barbecue sauce, and sweet potato fries, with a choice of sauce.

Wild mushroom risotto with duck

Creamy risotto with wild mushrooms, duck fillet, confit cherry tomatoes, and zucchini. Topped with milk foam and fresh chives, adding delicacy and freshness. A warm, rich dish with an earthy mushroom base.

Zafferano & Gamberi

Creamy risotto with shrimp, confit cherry tomatoes, Parmesan, dill oil, and paprika oil. Available with or without saffron: the former gives a more pronounced and deeper flavor, while the latter offers a more delicate, fresh profile.

Carbonara

Classic pasta with pancetta, pecorino cheese, and a rich egg-and-cheese sauce. Creamy in texture, lightly salty, and full-flavored — exactly what a true carbonara should be.

Cacio e Pepe Beef Cheeks / Shrimp / Octopus

Pasta with a rich cheese-and-pepper sauce and slow-braised beef cheeks. Deep, warming flavor with a pronounced meaty character and a silky texture. * Cacio e Pepe with shrimp – 70 PLN * Cacio e Pepe with octopus – 80 PLN

Seasonal asparagus

Asparagus with a poached egg, hollandaise and caviar sauces, pistachios, chives, and dill oil. A light, well-composed dish where the creaminess of the sauces beautifully complements the asparagus and soft yolk.

Salmon with Citrus Risotto

Salmon in an oyster-and-eel sauce, served with citrus risotto and dill oil. A rich fish dish where the delicate sweetness of eel and the savory sauce beautifully complement the fresh citrus notes of the risotto.

Octopus Soleil

Grilled octopus and shrimp served with sweet potato purée, confit tomatoes, and marinated shallots. Orange sauce adds freshness, while milk foam, paprika oil, and dill oil harmonize the flavors.

Chicken Supreme

Delicate chicken supreme with a rich wild mushroom sauce, served with silky truffle purée and light milk foam. Complemented by young spinach with pistachios and dill oil, adding freshness, texture, and a subtle aroma.

Duck with Madeira sauce

Duck fillet with a charred miso cauliflower cream, red wine reduction, and confit tomatoes. Maldon salt flakes enhance the flavor and add a precise finishing touch. A rich, well-composed dish with a balanced interplay of sweetness, acidity, and depth.

Tournedos Rossini Royal 2.0

Filet mignon with foie gras, shrimp, caviar, demi-glace, and truffle. A rich, full-flavored dish with a meaty base and a refined seafood accent.

Beef Cheeks Truffle Purée

Slow-braised beef cheeks with a rich demi-glace, served with silky truffle purée, confit tomatoes, and fermented shallots. Finished with fresh chives and red pepper oil, adding brightness, depth, and a subtle spicy accent.

Filet Mignon

Juicy filet mignon served with a pepper sauce, fermented shallots, and sautéed Padrón peppers. Accompanied by asparagus and a delicate leek-and-tuna emulsion, adding a subtle creaminess and refined gastronomic depth.

Mushroom Cream Duck

A rich creamy wild mushroom and button mushroom soup. Served with a delicate duck fillet, labneh, and brioche or wholegrain bread. A warm, hearty dish where the deep flavor of mushrooms perfectly blends with smooth creaminess.

Insalata Italiana

Romaine lettuce, roast beef, cherry tomatoes, Parmesan, and crispy croutons. Served with Vitello dressing and paprika oil — a hearty, rich salad with a meaty character and a clean, familiar flavor.

Caesar salad with chicken/shrimp

Romaine lettuce, chicken, cherry tomatoes, arugula, crispy croutons, Parmesan, and quail eggs. Served with authentic anchovy aioli — rich, full, and delivering the classic Caesar flavor. * Caesar salad with shrimp – 65 PLN

Duck Balls Salad

A salad with crispy duck balls filled with melting gorgonzola and grilled goat cheese with raspberries. Complemented by fresh mixed leaves, cherry tomatoes, blueberries, and flaxseed, dressed with a honey-mustard vinaigrette.

Octopus Salad

Fresh mixed leaves with grilled zucchini, halloumi, and tender octopus, complemented by Padrón peppers, avocado, cherry tomatoes, and pomegranate seeds. A honey-tahini vinaigrette enriches the ingredients, while labneh adds a creamy note.

Salmon Salad

Fresh mixed leaves with grilled zucchini, pan-fried halloumi, and delicate salmon, complemented by Padrón peppers, avocado, cherry tomatoes, and pomegranate seeds. A honey-tahini vinaigrette draws out delicate nutty-sweet notes.

Halloumi Salad

Fresh mixed leaves with aromatic grilled zucchini and pan-fried halloumi, complemented by Padrón peppers, avocado, cherry tomatoes, and pomegranate seeds. A honey-tahini vinaigrette adds delicate nutty depth, while labneh brings a creamy accent.

Duck Balls

Crispy balls of minced duck in golden panko breadcrumbs with molten gorgonzola inside. Served with spicy sriracha aioli, fresh chives, and paprika oil. A vibrant, rich dish with a pronounced balance of crunch, juicy texture, and creamy-spicy accents.

Dream Mule

Crispy balls of minced duck in golden panko breadcrumbs with molten gorgonzola inside. Served with spicy sriracha aioli, fresh chives, and paprika oil. A vibrant, rich dish with a pronounced balance of crunch, juicy texture, and creamy-spicy accents.

Sweet potatoes with Parmesan

Crispy sweet potato fries with a delicate sweetness, generously topped with aged Parmesan. Served with spicy sriracha aioli and fresh chives, adding a bold character and expressive flavor. A perfect balance of sweetness and spice.

Eel Shrimp Balance

Tender eel paired with juicy shrimp creates a rich, perfectly balanced base with delicate sweetness and depth of flavor. Pickled daikon adds a fresh crunch and light acidity, highlighting the dish's marine character. A creamy unagi sauce brings a gentle caramel sweetness with a subtle Eastern accent. Fragrant chives add freshness and an elegant finishing touch.

Salmon tartare

Delicate salmon tartare with sesame oil and a subtle hint of oyster sauce, complemented by caviar, fresh cucumber, and creamy labneh. Served with pickled kohlrabi, paprika oil, and fermented tomato foam, adding brightness, freshness, and refined gastronomic depth. Finished with house-made bread. An elegant, multi-layered dish with a pronounced marine character and a delicate balance of creaminess, freshness, and gentle acidity.

Libanski

Grilled eggplant rolls on skewers with tender slow-braised beef cheek and creamy labneh. Complemented by tahini vinaigrette, pomegranate, za'atar, fresh herbs, paprika oil, and dill oil. A vibrant, rich dish with a pronounced balance of smoky, creamy, and spiced notes.

DuckTales

Delicate duck liver pâté presented in a signature style — shaped like a duck, complemented by airy milk foam and whipped smoked butter with Maldon salt and caramelized onions. Served with house-made bread. An elegant and memorable dish with a refined texture, depth of flavor, and a distinctive gastronomic character.

Grilled shrimp

Grilled shrimp with charred baby romaine, confit tomatoes, and pistachios. Served with a spicy sriracha aioli that enhances the natural sweetness of the seafood and adds a bold, modern accent. A light yet expressive combination of freshness, smoky notes, and delicate heat.

Truffle beef tartare

Delicate tartare of lightly smoked fresh beef tenderloin, complemented by truffle, truffle aioli with olive oil, and fermented shallots. Served with a quail egg, lightly salted cucumbers, chives, and dill oil, along with house-made bread, creating a deep, rich, and expressive flavor with an elegant meaty character.

Campfire-baked potatoe

Potatoes baked over charcoal to a golden crust with a subtle smoky aroma. Served with crispy pancetta and sweet caramelized onions. A delicate hollandaise sauce and young asparagus add creaminess and freshness, while dill and aromatic dill oil complete the dish with a light herbal note.

Tuna tartare

Delicate tuna tartare with bright citrus notes of yuzu and sesame oil, complemented by a cream of charred leek, tuna, and cream cheese. Served with caviar, fermented tomato foam, paprika oil, fresh chives, and lemon.

Project X

Project X to ściśle tajny projekt nieznanej grupy masońskiej. Jest to urządzenie, które w sobie kryje pewien sekret boskiej mocy. Pozwala dotknąć tej mocy i poczuć jej wpływ. Wystarczy jeden oddech — i przenosisz się w świat tajemnic, bogów i energii.

Carpano Bianco

Montelvini Prosecco DOC Extra Dry

Mango & Goji

Bumble Coffee

Espresso, salted caramel, orange juice

KOROLOVA

Gin infused with clitoria flowers, elderflower liqueur, four citrus cordial, lavender syrup, Prosecco. 'This cocktail was created just for you! It's all about me – my life, my music, and my passion for what I do. It's light, refreshing, and full of energy – just like my sound. I hope you love it as much as I do!' — Dj Korolova.

Hello from Ukraine

Grilled beef tenderloin, beef broth, vegetables, garlic butter brioche, sour cream. A fusion of traditional Ukrainian borscht with the exquisite taste of steak, served with soft garlic rolls and sour cream.

Padrón halloumi grill

Grilled Padrón peppers with labneh, honey-glazed halloumi, za'atar, dill oil, and paprika oil, complemented by a cream of charred leek, tuna, and cream cheese, as well as tuna flakes. Served with house-made bread. A vibrant, complex, and gastronomic dish with a distinctive chef's signature.